April 8, 2017 10:00 am - 12:00 pm

Barn Owl Nursery Herb & Lavender Farm

22999 SW Newland Rd, Wilsonville, OR 97070

This workshop will help you discover how to use culinary lavender to enhance your foods and beverages.  Explore and experience how to incorporate lavender into your culinary adventures, which foods pair well with lavender, and what secret ingredient will bring out this floral flavor in any dish. Learn tips on how to grow, harvest, preserve, process and store lavender, and which ones are best for cooking.  Make & Take: Get hands-on experience in making your own Lavender Tea Blend, a Lavender Extract to use for various baking applications, and a versatile Lavender Herb Blend that can be used as a marinade, vinaigrette or dip.  Join Nicole Callen, Norwood Farm, and Chris Mulder at Barn Owl Nursery, as they present their experiences with culinary lavender for this fragrant and tasty workshop!  Cost:  $50  Limited seating  Purchase tickets for this workshop, now!