Lavender Honey Milk Steamer

Amy Morris, Oregon Lavender Association

  • 4 c whole milk
  • 4 t dried culinary lavender buds
  • 3 T honey
  • 1/4 t vanilla extract

To infuse the lavender: In a small saucepan, heat the milk and lavender over medium heat until hot (but not boiling.) Stir occasionally and heat for 15 minutes. Remove from heat and
strain.

Whisk in honey and vanilla extract. Froth the milk with a froth or whisk vigorously. Pour into
cups and serve immediately